
Temps
10 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
180 kcal
par portion
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Toast the bread slices in the oven or in a pan until golden brown.
3 min
Sauté the olives in a pan with olive oil for 2 minutes.
2 min
Top the tartines with the warm olives, season with salt and pepper.
1 min