Bread and Gruyère Gratin
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Cut the bread into cubes and arrange them in an ovenproof dish.
5 min
- 3
Grate the Gruyère and sprinkle it over the bread cubes.
3 min
- 4
Pour the water over everything, add small pieces of butter, and season with salt and pepper.
2 min
- 5
Bake for 20 minutes until the gratin is golden and crispy.
20 min
