
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat the oven to 200°C. Peel and dice the apple and pear.
5 min
In a bowl, mix together the flour, sugar, and salt. Gradually add the milk to create a smooth batter.
5 min
Butter a baking dish, pour in the batter, and arrange the fruit on top.
2 min
Bake for 25 minutes until golden. The clafoutis should be soft in the center.
25 min