Creamy Carbonara with Dark Chocolate
Temps
25 min
Difficulté
moyen
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the pasta for 10 minutes.
10 min
- 2
Cut the ham into small cubes and shave the chocolate into thin flakes.
3 min
- 3
Beat the eggs with the Parmesan, salt, and pepper in a bowl.
2 min
- 4
In a pan, sauté the ham in oil for 2 minutes.
2 min
- 5
Drain the pasta and add it to the pan with the ham.
1 min
- 6
Pour the egg and Parmesan mixture over the pasta and toss vigorously off the heat for 1 minute.
1 min
- 7
Sprinkle the dark chocolate flakes over the pasta and serve immediately.
1 min
