
Temps
30 min
Difficulté
moyen
Ingrédients
10
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, finely chop the garlic.
2 min
Heat the oil in a pan, add the garlic and let it brown for 1 minute.
1 min
Add the crushed tomatoes, sugar, salt and pepper. Simmer for 10 minutes.
10 min
Grate the chocolate and stir it into the sauce, mixing well until dissolved.
2 min
Drain the pasta and toss with the sauce. Sprinkle with grated Parmesan.
2 min