Gratin of Potatoes with Ham and Mushrooms

Name: Gratin of Potatoes with Ham and Mushrooms
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: French
Ingredients: 800 g Potatoes; 150 g Ham; 200 g Mushrooms; 250 ml Milk; 30 g Butter; 2 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

Temps

55 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

18 gProtéines

16 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2
Peel and slice the potatoes into thin rounds.
8 min
3
Cut the ham into small dice and slice the mushrooms.
5 min
4
Make a béchamel: melt the butter, add the flour and cook for 1 minute, then gradually pour in the milk while stirring.
5 min
5
Spread half of the potato slices in a buttered dish, then half of the ham and mushrooms.
3 min
6
Repeat with the remaining ingredients, then pour the béchamel over the top.
2 min
7
Bake for 35-40 minutes until the potatoes are tender and the top is golden.
40 min