Baked Frittata with Zucchini and Comté

Name: Baked Frittata with Zucchini and Comté
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 5 piece Eggs; 1 piece Zucchini; 80 g Shredded Comté; 1 piece Onion; 1 bunch Chives; 1 tbsp Olive oil

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

26 gProtéines

26 gLipides

6 gGlucides

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Etapes

1
Preheat the oven to 190°C. Shred the zucchini and squeeze to remove excess water. Slice the onion thinly.
5 min
2
Beat the eggs with half the Comté, the chopped chives, salt and pepper. Add the zucchini and onion.
3 min
3
Pour into an oiled mold, sprinkle with the remaining Comté.
1 min
4
Bake for 20 minutes until the frittata is puffed and golden. Let rest for 2 minutes before unmolding.
22 min