Penne with Tomato and Comté
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the penne according to package directions.
10 min
- 2
Pour the tomato sauce into a pan with a drizzle of olive oil and let simmer for 5 minutes.
5 min
- 3
Drain the pasta and add it to the tomato sauce.
1 min
- 4
Grate the Comté and add to the pasta. Mix well, season with salt and pepper.
2 min
