Tuna and Olive Omelet
Temps
13 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
480 kcal
par portion
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Etapes
- 1
Crack the eggs into a bowl and whisk them with salt and pepper.
2 min
- 2
Melt the butter in a pan over medium heat.
1 min
- 3
Pour the beaten eggs and let them cook without stirring until the bottom begins to set.
2 min
- 4
Drain the tuna and mix it with the chopped olives and Gruyère shavings.
1 min
- 5
Add the filling to half of the omelet and fold it in half.
1 min
- 6
Slide the omelet onto a plate and serve immediately.
1 min
