Chicken Parmigiana with Creamy Potato Gratin

Name: Chicken Parmigiana with Creamy Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 4 piece Chicken; 5 piece Potatoes; 150 g Grated cheese; 2 slice Breadcrumbs; 400 g Tomato sauce; 1 piece Egg; 4 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 2 clove Garlic

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C. Slice the potatoes thinly and arrange them in a buttered baking dish.
5 min
2
Crush the breadcrumbs, dip the chicken breasts in beaten egg, then coat with breadcrumbs.
5 min
3
Brown the breaded chicken in a pan with oil for 4 minutes on each side. Set aside.
8 min
4
Mince the garlic and mix with the tomato sauce. Pour over the potatoes.
2 min
5
Arrange the breaded chicken on top of the potatoes. Pour the tomato sauce over it.
2 min
6
Generously top with grated cheese. Bake for 20 minutes until the gratin is golden.
20 min