Pasta Shells Gratin with Ham and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Etapes
- 1
Cook the pasta shells in salted boiling water according to package directions. Drain and set aside.
12 min
- 2
Dice the ham and mix with the pasta.
3 min
- 3
In a bowl, combine sour cream, eggs, half the Gruyère, salt, and pepper.
3 min
- 4
Pour the mixture over the pasta and ham, stir well. Butter a baking dish and transfer the mixture into it.
2 min
- 5
Sprinkle remaining Gruyère on top. Bake at 200°C for 15 minutes until golden.
15 min
