Baked Potato and Carrot Gratin

Name: Baked Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potato; 300 g Carrot; 150 g Gruyere, shredded; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Peel and thinly slice the potatoes and carrots.
10 min
2
Butter a baking dish and arrange the vegetables in alternating layers.
3 min
3
Pour the water over the vegetables, season with salt and pepper. Cover with aluminum foil.
2 min
4
Bake at 200°C for 30 minutes.
30 min
5
Remove the foil, sprinkle shredded gruyere on top and bake for 5 more minutes until golden.
5 min