Broccoli and Potato Gratin with Gruyère
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Peel and cut the potatoes into thin slices.
5 min
- 2
Cut the broccoli into small florets. Boil the potatoes in salted water for 10 minutes, then add the broccoli and cook for 5 more minutes.
15 min
- 3
Drain the vegetables and transfer to a baking dish.
2 min
- 4
Make the sauce: create a roux with the butter and flour, then whisk in the milk gradually. Add salt, pepper, and 100g of grated Gruyère.
5 min
- 5
Pour the sauce over the vegetables, top with the remaining Gruyère, and bake for 15-20 minutes until golden brown.
20 min
