Penne Gratin with Cream and Ham
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Cook the penne according to package directions, then drain.
12 min
- 2
Meanwhile, slice the leek and ham. Grate the Gruyère.
5 min
- 3
Sauté the leek in butter for 2 minutes, then add the fresh cream.
2 min
- 4
Combine the penne with the cream, ham, and half of the Gruyère. Transfer to a baking dish.
1 min
- 5
Sprinkle with the remaining Gruyère and bake at 200°C for 10 minutes until golden.
10 min
