Broccoli and Spinach Gratin with Gruyère

Name: Broccoli and Spinach Gratin with Gruyère
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 200 g Spinach; 80 g Gruyère; 2 tbsp Butter; 1.5 tbsp Flour; 200 ml Milk; à goût pinch Salt; à goût pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the broccoli into small florets and cook in salted water for 5 minutes.
8 min
2
In a skillet, sauté the spinach with a little butter until reduced.
3 min
3
Make a béchamel: melt the butter, add the flour, cook for 1 minute, then whisk in the milk.
5 min
4
Drain the broccoli and mix with the spinach in a baking dish. Pour the béchamel over top.
2 min
5
Sprinkle with grated Gruyère and bake for 15 minutes until golden.
15 min