Spaghetti Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the spaghetti in boiling salted water according to package time.
10 min
- 2
Meanwhile, mince the garlic finely.
2 min
- 3
Heat the olive oil in a skillet over low heat and add the garlic, cooking until golden without browning.
3 min
- 4
Drain the pasta and toss with the garlic oil. Season and serve hot.
2 min
