
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Cut the cauliflower and broccoli into small florets.
5 min
Bring the water to a boil in a pot.
5 min
Add the vegetables and cook for 12 minutes until tender.
12 min
Blend the soup with the butter using an immersion blender until you reach a creamy texture.
3 min
Season with salt and pepper. Serve hot.