Pasta with Tomato and Mushroom Sauce
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil, add the pasta and cook according to package directions.
12 min
- 2
Meanwhile, mince the garlic and onion finely. Slice the mushrooms.
5 min
- 3
Heat the olive oil in a pan, add garlic and onion, and sauté for 2 minutes.
2 min
- 4
Add the mushrooms, cook for 3 minutes, then pour in the tomatoes. Add the herbs, season with salt and pepper.
5 min
- 5
Let the sauce simmer for 8 minutes. Drain the pasta and toss it with the sauce.
8 min
