
Temps
13 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Crack the eggs into a bowl and whisk them. Add salt and pepper.
2 min
Melt the butter in a skillet over medium heat.
1 min
Pour the beaten eggs and cook for 3 minutes, stirring gently.
3 min
Fold the omelet in half, sprinkle with sugar and serve hot.
2 min