Carrot and Beet Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
62
Score santé
Bon · /100
180 kcal
par portion
8 gProtéines
10 gLipides
15 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
4pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and thinly slice the carrots and beet.
5 min
- 2
Butter a gratin dish and arrange the vegetables in alternating layers.
3 min
- 3
Season with salt and pepper, then generously cover with Gruyère shreds.
2 min
- 4
Bake at 200°C for 25 minutes until the cheese is golden.
25 min
