Broccoli and Gruyère Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli into small florets and cook for 8 minutes in salted boiling water.
8 min
- 3
Make a béchamel sauce: melt the butter, add the flour, then pour in the water while stirring.
5 min
- 4
Add the grated Gruyère to the béchamel, season with salt and pepper.
2 min
- 5
Transfer the broccoli to a baking dish, cover with sauce, and bake for 15 minutes until golden.
15 min
