Name: Potato and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 200 g Fresh spinach; 40 g Butter; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

3pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Preheat oven to 180°C. Peel and thinly slice the potatoes.
5 min
2
Clean the spinach and chop it roughly.
3 min
3
Butter a baking dish and spread half the potatoes.
2 min
4
Add a layer of spinach, then the remaining potatoes. Season each layer with salt and pepper.
3 min
5
Pour in the water, dot with butter, and bake for 30 minutes until golden.
30 min
6
Serve hot directly from the baking dish.