Potato and Ham Gratin

Potato and Ham Gratin 

Temps

35 min

Difficulté

facile

Ingrédients

6

Budget

~4-6

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Peel and slice the potatoes into thin rounds.

    5 min

  2. 2

    Cut the ham into small dice.

    2 min

  3. 3

    In a baking dish, layer potatoes, ham, and grated Gruyère. Repeat until all ingredients are used.

    3 min

  4. 4

    Dot the top with small pieces of butter. Season with salt and pepper.

    1 min

  5. 5

    Bake at 200°C for 25 minutes until the top is golden and crispy.

    25 min

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