Potato and Ham Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes.
5 min
- 2
Cut the ham into small cubes.
2 min
- 3
Melt the butter, add the flour, gradually pour in the milk while stirring to form a white sauce.
5 min
- 4
Season the sauce with salt and pepper.
1 min
- 5
Spread half of the potatoes in a buttered baking dish, then add the ham and the remaining potatoes.
2 min
- 6
Pour the white sauce over everything.
1 min
- 7
Bake at 200°C for 25 minutes until golden brown.
25 min
