Penne with Cream and Tuna
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the penne according to package instructions.
12 min
- 2
Meanwhile, drain the tuna and add it to a pan with a little olive oil.
2 min
- 3
Add the sour cream to the tuna, mix well and let simmer for 2-3 minutes.
3 min
- 4
Drain the penne and add it to the sauce, sprinkle with grated Gruyère, season with salt and pepper to taste.
2 min
