
Temps
17 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Cut the ham into small pieces and grate the Parmesan.
2 min
Beat the eggs with Parmesan, salt, and pepper in a bowl.
2 min
Heat olive oil and sauté the ham for 1 minute.
1 min
Drain the pasta and add it to the pan with the ham.
1 min
Pour the egg and Parmesan mixture over, stir quickly off the heat.
1 min