Simplified Carbonara Pasta with Carrots and Mushrooms

Name: Simplified Carbonara Pasta with Carrots and Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: Italian
Ingredients: 400 g Pasta (spaghetti or penne); 200 g Ham; 200 g Carrots; 250 g Button mushrooms; 150 g Grated Gruyère; 2 piece Eggs; 30 g Butter; 2 L Water; 2 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
12 min
2
Meanwhile, peel and dice the carrots into small pieces. Clean and slice the mushrooms. Cut the ham into small pieces.
8 min
3
Sauté the ham, carrots, and mushrooms in butter in a skillet for 7-8 minutes. Season with salt and pepper.
8 min
4
Whisk the eggs with the grated Gruyère in a bowl.
2 min
5
Drain the pasta and add it to the skillet with the mushrooms and ham, then pour the egg-Gruyère mixture while stirring constantly off the heat for a few seconds.
3 min