Broccoli and Carrot Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli into florets and slice the carrots into rounds. Cook in salted boiling water for 8 minutes.
10 min
- 3
Drain and place in a buttered baking dish. Season with salt and pepper, then sprinkle with grated Gruyère.
3 min
- 4
Bake for 12 minutes until the cheese is golden.
12 min
