Pan-Fried Carrots and Sautéed Apples

Name: Pan-Fried Carrots and Sautéed Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Apples; 1.5 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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Etapes

1
Peel and cut the carrots into matchsticks, peel and cut the apples into dice.
8 min
2
Heat the oil in the pan over medium-high heat.
2 min
3
Add the carrots and cook for 8 minutes, stirring regularly.
8 min
4
Add the apples and continue cooking for 5 minutes, then season with salt and pepper.
5 min