Spinach and Asparagus Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Cut the asparagus into 2 cm pieces.
3 min
- 2
Bring salted water to a boil in a saucepan.
3 min
- 3
Add the asparagus and spinach, and simmer for 10 minutes.
10 min
- 4
Pour the contents of the saucepan into a blender with the butter.
1 min
- 5
Blend until smooth and creamy.
2 min
- 6
Pour into bowls, sprinkle with grated Parmesan, and serve hot.
1 min
