Pan-Fried Potatoes and Carrots with Garlic

Name: Pan-Fried Potatoes and Carrots with Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: French
Ingredients: 600 g Potatoes; 400 g Carrots; 3 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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Etapes

1
Peel and cut the potatoes and carrots into small dice.
8 min
2
Finely mince the garlic.
2 min
3
Heat the oil in the skillet, add the garlic, then the vegetables.
1 min
4
Cook over medium heat for 18-20 minutes, stirring regularly. Season with salt and pepper.
19 min