Potato and Carrot Gratin
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots.
8 min
- 3
Butter a baking dish and arrange alternating slices of potatoes and carrots.
5 min
- 4
Pour water over the vegetables, season with salt and pepper.
1 min
- 5
Cover the dish with aluminum foil and bake for 25 minutes.
25 min
- 6
Remove the foil, sprinkle with grated Gruyère and continue baking for 10 minutes until golden brown.
10 min
