Name: Pasta with Olives and Olive Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 100 g Olives; 3 tbsp Olive oil; à volonté g Salt; à volonté g Pepper; 2 l Water

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

47

Score santé

Moyen · /100

380 kcal

par portion

9 gProtéines

18 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring salted water to a boil in a pot.
5 min
2
Add the penne and cook according to package directions (approximately 10-12 minutes).
12 min
3
Drain the pasta and transfer it to a serving bowl.
1 min
4
Add the olive oil and olives, toss well. Season with salt and pepper.
2 min
5
Serve immediately.