Simple Apple and Pear Cake
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
250 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Butter a round cake pan and dust it with flour.
2 min
- 2
Whisk eggs and sugar until pale. Gradually add melted butter and milk.
4 min
- 3
Fold in flour and salt gently. Peel, core, and slice the apple and pear. Add them to the batter.
4 min
- 4
Pour the batter into the pan. Bake for 30-35 minutes until a knife inserted comes out clean.
35 min
- 5
Let cool for 5 minutes before turning out. Serve warm or at room temperature.
