Shells with Butter and Pepper (Aglio e Olio)
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Add the pasta shells and cook according to package directions (about 10-12 minutes).
12 min
- 3
Drain the pasta while reserving 1 tbsp of cooking water.
1 min
- 4
Return the pasta to the pot with the butter and a splash of cooking water. Toss well.
1 min
- 5
Season generously with pepper and serve immediately.
1 min
