Simple Italian Minestrone Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the carrots into dice. Cut the celery into small pieces.
5 min
- 2
Heat the olive oil in a pot and sauté the carrots and celery for 3 minutes.
3 min
- 3
Pour in the water and bring to a boil. Season with salt and pepper.
5 min
- 4
Break the spaghetti into small pieces and add to the soup with the olives.
2 min
- 5
Cook for 12 minutes until the pasta is tender and the vegetables are cooked through.
12 min
