
Temps
10 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
350 kcal
par portion
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Slice the heirloom tomatoes into thick rounds. Tear the mozzarella into generous pieces.
5 min
Alternate the tomato slices and mozzarella pieces on two plates.
3 min
Scatter basil leaves over the top, drizzle with olive oil and balsamic vinegar, and finish with a sprinkle of fleur de sel.
2 min