Simplified Carbonara Pasta with Broccoli and Apples

Name: Simplified Carbonara Pasta with Broccoli and Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Pasta; 250 g Broccoli; 150 g Ham; 150 g Apples; 100 g Gruyère; 2 piece Eggs; 100 ml Sour cream; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cook the pasta al dente in salted water. In the last 3 minutes, add the broccoli florets.
10 min
2
Dice the ham and peel and cube the apples into small pieces. Grate the cheese.
6 min
3
Whisk the eggs with sour cream, salt, and pepper. Drain the pasta and broccoli.
2 min
4
In the hot pan, melt the butter and ham. Add the pasta and broccoli, pour in the egg-cream mixture while stirring quickly.
3 min
5
Add the apples and cheese, toss for 1 minute over low heat. Serve immediately.
2 min