Spaghetti with Garlic and Oil (Aglio e Olio)

Spaghetti with Garlic and Oil (Aglio e Olio) 

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~1-1

Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

12 gProtéines
18 gLipides
52 gGlucides

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Etapes

  1. 1

    Boil salted water in a pot and cook the spaghetti according to package instructions.

    10 min

  2. 2

    Meanwhile, thinly slice the garlic and cook it over low heat in the olive oil for 2-3 minutes until golden.

    3 min

  3. 3

    Drain the pasta and add it to the skillet with the garlic and oil. Toss well.

    2 min

  4. 4

    Season with salt and pepper, toss, and serve immediately.

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