Sautéed Lentils with Root Vegetables

Name: Sautéed Lentils with Root Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 250 g cooked green lentils; 300 g potatoes; 2 piece carrots; 3 tbsp olive oil; 1 tsp salt; 1 pinch pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Peel and cut the potatoes and carrots into small dice.
8 min
2
Heat the oil in a pan over medium-high heat.
1 min
3
Add the potatoes and carrots, sauté for 12 minutes, stirring regularly.
12 min
4
Add the cooked lentils, mix well and cook for 5 minutes.
5 min
5
Season with salt and pepper. Serve hot.