
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Peel and cut the carrots into small pieces.
5 min
Melt the butter in a pot and add the carrots.
2 min
Pour in the water and let the carrots cook for 12 minutes.
12 min
Add the shell pasta and cook for another 8 minutes.
8 min
Season with salt and pepper. Serve hot.