Carrot and Shell Pasta Soup

Carrot and Shell Pasta Soup 

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

8 gProtéines
5 gLipides
38 gGlucides

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Etapes

  1. 1

    Peel and cut the carrots into small pieces.

    5 min

  2. 2

    Melt the butter in a pot and add the carrots.

    2 min

  3. 3

    Pour in the water and let the carrots cook for 12 minutes.

    12 min

  4. 4

    Add the shell pasta and cook for another 8 minutes.

    8 min

  5. 5

    Season with salt and pepper. Serve hot.

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