Name: Pear and Apple Clafoutis
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 2 piece Apple; 2 piece Pear; 100 g Flour; 250 ml Milk; 3 piece Egg; 60 g Sugar; 20 g Butter; 1 pinch Salt

Temps

45 min

Difficulté

facile

Ingrédients

8

Budget

~2-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

6pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and slice the apples and pears into pieces.
5 min
3
Prepare the batter: whisk eggs and sugar, add flour and salt, then gradually stir in milk until smooth.
5 min
4
Butter a baking dish, arrange the fruit in it, then pour the batter over top.
2 min
5
Bake for 35 minutes until golden and slightly firm in the center.
35 min
6
Let cool for 5 minutes before serving.