Name: French Sweet and Savory Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 2 pieces Eggs; 15 g Butter; 10 g Sugar; 2 pinch Salt; 1 pinch Pepper

Temps

13 min

Difficulté

facile

Ingrédients

5

Budget

~1-2 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

220 kcal

par portion

14 gProtéines

16 gLipides

5 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

1pers.

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Crack the eggs into a bowl and whisk them with salt and pepper.
2 min
2
Melt the butter in a pan over medium-high heat.
1 min
3
Pour in the beaten eggs and let them cook for 2-3 minutes without stirring.
3 min
4
Fold the omelette in half when it's half-cooked and dust with sugar.
2 min