Pasta Carbonara with Lentils

Pasta Carbonara with Lentils 

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~5-7

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines
19 gLipides
48 gGlucides

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Etapes

  1. 1

    Bring water to a boil in a saucepan with salt.

    5 min

  2. 2

    Cook the pasta according to package instructions.

    10 min

  3. 3

    Meanwhile, brown the bacon in a skillet for 5 minutes.

    5 min

  4. 4

    Whisk the eggs with parmesan and pepper in a bowl.

    2 min

  5. 5

    Add lentils to the bacon, then toss with the drained pasta.

    2 min

  6. 6

    Pour the egg-parmesan mixture over the pasta and mix quickly off the heat.

    1 min

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