Name: Farfalle Gratin with Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Farfalle; 3 piece Tomatoes; 60 g Gruyère; 40 g Comté; 20 g Butter; 2.5 L Water; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~4-6 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2 min
2
Cook the farfalle in boiling salted water until just al dente (7 minutes).
7 min
3
Drain the pasta and pour it into a buttered gratin dish.
2 min
4
Slice the tomatoes and arrange them over the pasta.
3 min
5
Sprinkle the grated Gruyère and Comté on top. Dot with small pieces of butter.
2 min
6
Bake for 15-20 minutes until the cheese is golden brown.
18 min