Pasta Carbonara with Red Berries and Egg
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the pasta in salted water according to package directions.
10 min
- 2
Meanwhile, whisk together the eggs with crème fraîche, Gruyère, salt, and pepper in a bowl.
3 min
- 3
Sauté the diced ham in a skillet over medium heat for 2 minutes.
2 min
- 4
Halve the strawberries and add them along with the raspberries to the ham. Warm through for 1 minute.
1 min
- 5
Drain the pasta and transfer to the skillet off heat. Add the egg and cream mixture and toss vigorously.
2 min
- 6
Serve immediately with freshly ground pepper.
1 min
