Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and thinly slice the potatoes.
10 min
- 2
Cut the ham into small dice.
2 min
- 3
Butter a baking dish. Arrange a layer of potatoes, then ham and grated Gruyère. Repeat the layers.
3 min
- 4
Pour the water, season with salt and pepper. Top with grated Gruyère.
2 min
- 5
Bake at 180°C for 35 minutes until golden brown.
35 min
