White Rice with Herbs

White Rice with Herbs 

Temps

20 min

Difficulté

facile

Ingrédients

5

Budget

~1-2

Valeurs nutritionnelles

58

Score santé

Moyen · /100

310 kcal

par portion

19 gProtéines
12 gLipides
31 gGlucides

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Etapes

  1. 1

    Rinse the rice in cold water through a strainer until the water runs clear.

    2 min

  2. 2

    Bring water to a boil in a saucepan with a pinch of salt.

    3 min

  3. 3

    Pour the rice into the boiling water and stir once.

    1 min

  4. 4

    Reduce heat and cover. Let cook for 15-18 minutes until the water is completely absorbed.

    17 min

  5. 5

    Add the butter, gently stir, and season with salt and pepper.

    1 min

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