Potato and Carrot Gratin
Temps
60 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots.
10 min
- 3
Make a roux with butter and flour, gradually add the water.
5 min
- 4
Season the sauce with salt and pepper.
2 min
- 5
Layer the vegetables in a greased baking dish.
5 min
- 6
Pour the béchamel sauce over the vegetables.
3 min
- 7
Bake for 45 minutes until golden.
45 min
