Pasta Gratin with Cheese and Vegetables
Temps
37 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C.
5 min
- 2
Cook the penne in salted water for 2 minutes less than the package time, then drain.
10 min
- 3
Finely chop the carrots and celery, and cook them in a pan with butter for 5 minutes.
7 min
- 4
Mix the cooked penne, vegetables, crème fraîche, and half of the grated Gruyère in a baking dish.
2 min
- 5
Season, then sprinkle the remaining Gruyère on top.
1 min
- 6
Bake for 15 minutes until the cheese is golden and crispy.
15 min
